Service is important to us!
Without a motivated team, from the cleaning staff to the kitchen assistants and the caretaker, a successful medium-sized company would be unthinkable.
Every single employee contributes to the success of the company.
Our team is our success!
Michael Sonne
The direction of Michael Sonne.
He does not only regulate business matters, personnel management or operational planning. In order to be close to the action, he does not miss the opportunity to tap fresh Castel'er beer at the counter and to ensure motivated employees and satisfied guests with a good mood.
Chefcook
Our head chef Wolfgang Kolb is in well-deserved retirement.
His successors had big shoes to fill and have mastered this with flying colors.
The best quality and a lot of passion for cooking continue to ensure good German cuisine in the Brauhaus Castel.
Service
Our service staff are an important element of the team. Some of them have been part of the Castel brewery restaurant for many years. They ensure smooth, confident, friendly and smiling even in the most stressful conditions. You lift trays full of plates and glasses through the crowd and always have an open ear for the wishes of our guests.
Brewmaster
Since August 2001, Friedrich Schulte, Dipl. Ing. Of beverage technology, has provided the Castel'er barley juice with consistently high quality with a lot of dedication and craftsmanship. Since January 2018, master brewer Schulte has been managing the -Casteler Biermanufactur- brewery on his own. The father of the family comes from the Taunus region and is passionate about brewing beer in our house.