Two scoops of cream cheese, seasoned with different herbs, served with pretzel
with french fries
with french fries
with homemade dark beer gravy and fried potatoes
with typical regional specialty green sauce with various green herbs - served cold - and fried potatoes
with braised onions and french fries
filled with ham and nature cheese, served with french fries
with gravy and mashed potatoes
Roast of pork filled with onions and bacon, served with braised onions and fried potatoes
in homemade breadedcrumb coating, with homemade tartar sauce and fried potatoes
with pretzel and sweet mustard
with castel´s dark beer gravy, sauerkraut and mashed potatoes
with sauerkraut and mashed potatoes
Roast pork with castel´s dark beer gravy and homemade bread dumplings
with sauerkraut and rye bread
with french fries
Smooth pork loaf sliced and served hot, with sunny side up along with pan fried potatoes
with fried potatoes
Meat from the knuckle of pork - freshly removed from the bone - with spätzle and mushroom cream sauce
"Fleischkäse" smooth pork loaf, ham, cheese, sausages salad, boiled egg, Spundekäs´ (cream cheese seasoned with different herbs) pickled cucumbers, bread and butter
with homemade herb butter and fried potatoes
with braised onions and fried potatoes
small rumpsteak, chicken breast and nuremberg sausages with homemade herb butter and fried potatoes
with french fries and sweet chili sauce
with homemade horseradish sauce and boiled potatoes
A famous, local Speciality!
a cold special green herb sauce, served with boiled eggs and boiled potatoes
with boiled potatoes and homemade green sauce
with mushroom cream sauce and small salad
with roast onions
thin base "French Pizza" topped with sour cream, onions and bacon
topped with sour cream, tomatoes, mozzarella and homemade basil pesto
served with homemade French Dressing or oil and Vinegar dressing
with grated mozzarella
with grilled chicken breast sliced
with fried salmon fillet
with sour cream and small salad
sour cream and small salad
sour cream and fried mushrooms, served with small salad
sour cream and small salad
with vanille ice cream and whipped cream
with hot raspberries
with vanilla ice cream and whipped cream
caramel sauce and whipped cream
Brauhaus Castel
Owner: David Lane
Otto-Suhr-Ring 27
55252 Mainz-Kastel, Hessen
Consumption vouchers from 10,00 Euro
Phone 06134-24999
info@brauhaus-castel.de
Monday - Thursday 11:30 a.m. - 11:00 p.m.
Friday - Saturday 11:30 a.m. - 0:00 p.m.
Sunday 11:30 a.m. - 10:00 p.m.
warm kitchen until 9:30 p.m