Food around beer

Our Menu

Delicious dishes with home-brewed beer

Brew master Schnitzel

Pork schnitzel in the pithy malt crust, homemade dark beer gravy and fried potatoes

  • We hold back part of the malt that we need to brew beer and grind it in the grist in the attic. This crushed malt turns a simple schnitzel into something very special.
17,60 €
Roast pork with dark beer gravy

and fried dumpling slices

  • The prepared sauce is quenched with Castel Dunkel. The whole thing is reduced over a long time, so that a wonderfully spicy dark sauce is created. We need 3-5 liters of Castel Dunkel each day
17,90 €
Vanilla Ice Cream with a splash beer liqueuer

with caramell sauce and whipped cream


  • the Castel`er beer liqueur is made with our own Castel dark and contains 25% alcohol by volume.

The beer liqueur is also available in 200 ml decorative bottles to take away!

7,90 €